Commercial Cleaning Industry News, Tips, Guide and Checklist

Worried about an upcoming inspection of your rental property? Clean Group’s commercial cleaners can help turn your commercial space into a spotless and fresh environment to make a great impression on your landlord and the rental inspector.

Here’s our comprehensive Rent Inspection Cleaning Checklist, covering everything we do when cleaning a rental property for a scheduled inspection.

What is Rental Inspection Cleaning and Who may need it?

For commercial rental properties like offices, routine inspection is a way to assess and maintain the property’s condition throughout the rental cycle. Rental inspections are usually performed by owners (landlords) or building managers either annually or when a tenant moves out to ensure prompt handling of any damages.

Rental inspection cleaning refers to thoroughly cleaning a property before an upcoming inspection to make a positive impression on the inspector and possibly get your maximum deposit back (if you’re moving out).

As a tenant, you’re responsible for keeping the property in good condition.

Rent inspection cleaning is a good way to make your commercial property look cleaner and more attractive for a rental inspection and score good points in the eye of your landlord. It can also help improve the health and safety standards of your place and ensure a smooth inspection.

Commercial Rental Inspection Cleaning Checklist – What should be cleaned?

A detailed rental inspection cleaning checklist that professionals follow can help speed up things and ensure you do not miss anything. It can ensure that the cleaning results meet expectations and that the property is ready for inspection with all the required health and safety standards.

To save you time and stress, we have prepared this detailed rental inspection cleaning checklist for commercial properties. Whether it’s an office, a gym or any other type of business property, this workplace cleaning checklist ensures comprehensive cleaning for an upcoming inspection.

Common Areas (Reception, Corridors, Parking)

Floors and Carpets

• Sweeping and mopping floors
• Vacuuming carpets
• Removing stains

Dusting surfaces

• Dusting furniture, shelves, cabinets, wall fixtures, boards, frames and other surfaces
• Polishing surfaces if required

Windows and doors

• Wiping down doors and window frames
• Cleaning glass surfaces

Other areas/objects

• Vents and duct cleaning
• Touchpoint disinfection
• Air freshening

Working Area

• Cleaning desks, chairs and systems
• Cleaning any spills and debris
• Cleaning floors and surfaces
• Cleaning electronic devices
• Emptying and cleaning bins

Restrooms

• Cleaning floors, urinals and toilet seats
• Disinfecting and sanitising
• Cleaning mirrors, sink, faucets and glass
• Restocking supplies

Rental Inspection Cleaning Prerequisites – Gathering the Supplies

To ensure an adequate cleaning job and create a spotless workplace without causing damage or compromising quality, we recommend using the best quality cleaning supplies and equipment.

Whether you’re doing it yourself or hiring a professional office cleaner, make sure to arrange the following supplies beforehand:

Cleaning Solutions, including non-toxic cleaners, glass cleaners, disinfectants and other high-quality cleaning products.

Cleaning Tools & Equipment, such as mops, brooms, brushes, dustpans, vacuum cleaners, microfibre cloths, sponges, scrubbers and buckets.

Protective Gear: Cleaners must have access to required safety gear including masks, gloves and safety goggles.

Other Items, including trash bags, paper towels, bathroom supplies and cleaning caddies, as required.

Rental Inspection Cleaning Checklist – how to do it?

Whether you’re cleaning on your own or using a professional commercial cleaner, make sure that every task in this rental inspection cleaning checklist is covered. You can always customise this list according to your particular requirements.

Since every workplace has unique cleaning needs, we can offer tailored cleaning services based on your property’s specific layout and cleaning goals. Contact Clean Group to book a free quote.

Common Area Cleaning

Start with the areas that people first encounter when visiting your premises. These include the reception areas, corridors, parking, and the entrance. These areas in your office receive the highest foot traffic on average.

When preparing for an inspection, thoroughly clean your office entrance and reception areas and make them spotless. This will help make a great impression on visitors. Do the following tasks:

Cleaning Floors and Carpets

Thoroughly sweep and mop floors using a certified disinfectant.

In carpeted areas, vacuum carpets to remove loose dirt and debris. If required, deep clean or wash carpets. Remove stains using techniques such as spot cleaning.

Try to remove spills and stains as soon as they occur, not allowing them time to sit.

Remove grout from tiled floors and walls and clean them properly. Polish the floor using a high-quality solution.

Pay special attention to high-traffic areas and touchpoints. Clean them thoroughly and disinfect as required. Don’t forget corners and hard-to-reach places such as high windows and ceilings. Clean under and behind the furniture.

Dusting surfaces

Dust or wipe down all visible surfaces using a microfibre cloth and a surface cleaning detergent. These include furniture surfaces, shelves, cabinets, wall fixtures, switchboards, lights, vases and picture frames.

Polish metal and wood items to keep them shining for a long time.

Windows and doors

Wipe down all windows and doors, including window sills and door frames thoroughly using a microfibre cloth and a safe solution.

Clean glass doors, windows and other glass surfaces using a glass cleaner and a lint-free cloth. Make sure to clean both the interior and exterior. Clean up stains and smudges.

Pay special attention to corners. Use specialised tools to clean them.

Other common areas/objects

Clean all other open or common areas within the property, including corridors, parking, exterior, pathways, etc. Clean and mop the floors and disinfect where required.

Routinely clean vents and ducts to allow fresh air in the space. Disinfect touchpoints, including door handles, knobs, switches, tabletops, counters, armrests, electronics, phones, etc. daily.

Organise shelves and cabinets. Re-arrange files. Use natural and attractive decorations such as plants and artwork.

Improve indoor air quality and discard bad smells. Make sure the door mats are cleaned thoroughly.

Work Area Cleaning

After cleaning the reception area, move on to the next major part of your office–the work area. This is where your staff works throughout the day and is likely to make all kinds of mess, particularly on their desks. Cleaning this area is a must to pass your routine office inspection. Follow these steps to achieve the desired results.

Remove dirt, debris and clutter from all surfaces, including work desks. Wipe down surfaces, desks, chairs and systems using a clean cloth and a mild solution. Clean using a disinfectant. Re-organise items and documents neatly.

Make sure that spills and stains are immediately cleaned, or they will turn into stains.

Carefully wipe down or dust electronic devices, including keyboards, mouse, monitors, and wires. Avoid using water to clean them.

Thoroughly clean all hard floors and surfaces using a disinfectant mop. Empty and clean garbage cans daily.

Keep things tidied up. Organise furniture and items. Perform routine checks. Encourage employees to clean and organise.

Restrooms Cleaning

The third most important and often neglected area to clean in a commercial facility is the restroom. This is also the most germ-prone area in an office.

Regular deep cleaning of toilets is a must to keep your workers safe and make a good impression on visitors. Not only should your office bathrooms smell great but they must also look spotless and sparkling at all times. Do the following when preparing for a rental inspection:

Mop and scrub clean bathroom floors using a powerful but safe cleaner. Clean urinals and toilet seats using an appropriate solution. Scrub and remove stains. Clean the exterior and remove dirt. Disinfect all surfaces.

Clean the gratings and walls/tiles using a tile cleaner. Remove filth, soap scrums, hair and other rubbish. Wash and disinfect thoroughly.

Clean glass, mirrors, sink, cabinets, faucets and other surfaces. Disinfect as required.

Empty and clean garbage cans. Replace liners.

Why should you rely on a professional rental inspection cleaner?

Cleaning a commercial property like an office is anything but easy. On top of that, you may have no idea which areas to focus on during property inspection cleaning. That’s why you should always trust a professional commercial cleaning company like Clean Group.

We have trained and experienced cleaners who know how to clean a commercial establishment for a successful rental inspection. We follow a predetermined cleaning checklist to ensure each corner in your place is spotless. Call us today for a quote.

Essential Bakery Cleaning Checklist for Optimal Hygiene and Safety

Maintaining cleanliness in a bakery is not optional. Routine bakery cleaning is vital for ensuring adequate hygiene and safety. In commercial facilities where food products are prepared, routine cleaning is required to ensure that the place is spotless and free of dirt and germs that can hamper the quality and hygiene of food.

A professional bakery cleaning provider can help ensure optimum hygiene levels in your facility. If you’re wondering when and how a bakery should be cleaned, here’s our detailed bakery cleaning checklist and routine for your help.

Why bakeries need cleaning

Besides keeping up with the regulatory requirements and food safety laws, routine cleaning helps maintain your bakery as a happy and healthy place that attracts customers. With constant baking and the use of flour, sugar and other powdered items, dirt can accumulate quickly everywhere inside your kitchen.

Regular cleaning involves cleaning frequently used areas daily to prevent debris from building up and eliminating potential pest infestation problems.

Without routine cleaning, dirt can build up on your floors, corners, benches, slabs, and in the air, giving visitors a bad vibe and forcing them to turn away.

A proper cleaning routine and checklist can ensure that your premises are adequately cleaned to avoid problems like pest infestation or poor impression on customers.

Comprehensive Bakery Cleaning Checklist by A Professional Commercial Cleaning Company

As a leading commercial cleaning company in Sydney, Clean Group comes to the rescue with our ultimate bakery cleaning checklist. Whether you’re hiring professional cleaners or doing it yourself, here’s everything you need to know about when to clean what in your bakery to meet high quality and hygiene standards.

Different sections of a bakery have different cleaning needs, with some areas requiring more frequent maintenance than others. Follow this bakery cleaning routine to ensure no task or area is missed.

Daily Bakery Cleaning Checklist

Basic cleaning every day is required to maintain hygiene and cleanliness in your bakery to ensure customers’ safety and a powerful impression. It helps keep the place spotless and prevent contamination of your food products. It involves cleaning floors, surfaces, equipment, and areas highly prone to dirt, grease, and food wastage.

Our daily cleaning checklist can help you maintain a clean bakery environment to make a good impression on visitors and meet food safety standards. Here’s what to clean daily in a bakery:

Counters and Surfaces:

– Wipe down all countertops and work surfaces every day after you’re done baking.

– Use cleaning products and disinfectants that are certified food-safe.

– Clean up food residue from the surfaces and floors.

– Sanitize prep areas before starting to cook.

– Clean and sanitise surfaces and shelves around the counter.

– Disinfect high-touch areas thoroughly.

Baking Ovens and Equipment:

– Clean ovens and baking equipment after each use.

– Remove food particles and crumbs.

– Clean up any spills immediately or after use.

– Wipe down doors, handles, tops and knobs daily.

– Clean interior items like trays and racks after use.

– Disinfect external surfaces.

Utensils and Machines:

– Clean all utensils daily or after each use. This includes dough mixers, hooks, and other baking tools.

– Sanitise them with a food-safe disinfectant.

– Thoroughly dry utensils before storage.

– Inspect utensils for any buildup or damage.

Sinks and Drains:

– Wash and disinfect sinks at least once every day.

– Remove any loose dirt or food particles from drains.

– Wipe faucet, pipes and sprayers.

– Wash and disinfect wash basins thoroughly.

Floors and Furniture:

– Sweep and mop the floors daily using a TGA-approved disinfectant.

– Clean and disinfect high-traffic areas.

– Clean up any spills immediately.

– Remove stains.

– Clean floor mats and carpets as required.

– Clean all the tables, chairs and seating areas daily.

Display Cases and Cabinets:

– Wipe down and disinfect glass display cases and cabinets daily or as required.

– Wipe down storage shelves.

Trash Cans:

– Empty trash cans daily and clean and disinfect them.

– Replace liners.

– Wipe down the area around trash cans.

– Responsibly dispose of food trash. Recycle as and when possible.

Restrooms:

– Thoroughly clean toilets, urinals, pods and sinks.

– Disinfect toilet sets and high-touch surfaces including faucets, switches and door handles.

– Wipe down mirrors, shelves, counters and fixtures.

– Mop the floors and clean the drains.

Perform these cleaning tasks daily to maintain a clean and safe environment in your bakery. For the best results, you may want to hire a professional bakery cleaner like Clean Group.

Weekly Bakery Cleaning Checklist

While daily bakery cleaning is a great way to maintain surface-level cleanliness, weekly cleaning helps achieve deeper penetration and ensures your kitchen and customer areas are free from stubborn grease, grime, and debris.

It focuses on areas that are usually skipped in daily cleaning, such as harder-to-reach spots and large equipment. Here’s everything to clean once a week in your bakery:

Ovens and Other Equipment (Deep Clean):

– Deep clean oven, inside and out, once a week, including racks and trays.

– Clean other electronics and equipment.

– Check and clean grease trays.

– Wipe down and disinfect external surfaces.

Refrigerators:

– Thoroughly clean the refrigeration area at least once a week.

– Remove all items and wipe clean and disinfect shelves.

– Wipe down drawers and racks.

– Clean up any spills immediately.

– Remove spoiled food and residue.

– Wipe clean doors and oil seals and hinges.

– Defrost freezers at regular intervals.

Walls, Doors and Ceilings:

– Wipe down or dust walls, including tiled surfaces.

– Wipe down and disinfect doors and windows. Remove cobwebs.

– Dust and clean ceilings, corners, vents, ducts and light fixtures.

– Inspect for and remove mould.

Vents and Ducts

– Thoroughly clean air vents and ducting.

– Scrub air filters and degrease exhaust fans.

Drains and Grout Cleaning:

– Pressure-wash drains and remove heavy dirt and loose debris.

– Scrub and sanitise grates.

– Remove grout between tiles and clean.

Follow this weekly cleaning checklist to ensure the smooth operation of your bakery without unexpected cleaning incidents.

Monthly Bakery Cleaning Checklist

Monthly cleaning covers everything that’s not already done in daily and weekly cleanings. Beyond cleaning the floors, surfaces and equipment, this includes deep cleaning of the entire facility to identify and clean areas prone to dirt accumulation and damage. 

Monthly deep cleaning takes time and may also require specialised cleaning equipment, so should consider hiring professional bakery cleaning services, such as those from Clean Group. Here’s everything we do in a monthly cleaning job:

Ventilation and Duct Deep Cleaning:

– Deep clean the entire ventilation system, inside and out.

– Remove, clean or replace filters and fans as required.

– Check the system functionality and adequate airflow.

Electronics and Equipment:

– Deep clean electronic items.

– Thoroughly clean condenser coils.

– Defrost freezers and clean completely.

– Clean or replace door seals if necessary.

– Clean and sanitise exterior and equipment surfaces.

Deep Cleaning/Scrubbing of Floors:

– Remove carpets and thoroughly clean, wash and disinfect floors using specialised cleaners.

– Thoroughly wash, shampoo or vacuum carpets.

– Clean high-traffic areas and repair floors if required.

– Deep clean, scrub and disinfect restrooms.

Pest Control:

– Get pest control done every once in a while.

– Look for the signs of pests. Clean areas with possible pest infestations.

– Immediately seal any cracks or holes to prevent pests from entering the premises.

Conclusion

Routine cleaning of your bakery is necessary to maintain a positive business image and ensure the safety of your customers and staff.

We understand that managing your bakery’s cleaning needs while handling day-to-day activities can be overwhelming, which is why we at Clean Group offer affordable cleaning services for bakeries in Sydney.

Our expert cleaners can help maintain optimal cleanliness and a hygienic environment in your facility, ensuring you have plenty of time to focus on baking.

Griddles used in commercial kitchens and restaurants are much bigger than the ones we use at home. While cleaning a domestic griddle is fairly easy and can be done using basic tools, commercial griddle cleaning is way more complex and time-consuming. Most restaurants prefer to hire professional commercial cleaners for the job.

Cleaning A Stainless Steel Griddle: What Should You Know?

Most restaurants and commercial kitchens use large stainless steel griddles. While these are perfect for cooking dishes in bulk, they are anything but easy to clean. But, it doesn’t mean you can skip cleaning them.

Daily griddle cleaning is crucial to ensure optimum hygiene in your kitchen and expand the life of your tools. Commercial griddles can be expensive and you must properly care for them if you want them to last long.

Why is daily griddle cleaning required?

Griddles are among the most used equipment in a commercial kitchen. When you continuously use your griddle throughout the day to cook everything from bread, butter and buns to pancakes, bacon, cheese sandwiches and vegetables, a sticky layer of grease mixed with food particles builds up on its surface.

Without daily cleaning, debris will keep accumulating on the griddle’s surface and might eventually start affecting the tool’s performance and the taste and hygiene of food cooked on it.

Cooking on a greasy or dirty griddle can result in unhygienic food and pose serious health risks for your customers.

In other words, not cleaning your griddle regularly can cost you your business reputation (even your licence) and probably a lot of money in repairing or replacing the damaged equipment.

So, how do you clean a commercial stainless steel griddle?

Well, there are two crucial components of commercial griddle cleaning–

1. The cleaning supplies
2. Griddle cleaning checklist

Supplies Required for Cleaning A Stainless Steel Griddle

The first step to cleaning a commercial kitchen griddle is gathering the supplies.

Using the right cleaning tools is the key to achieving the desired results without compromising quality or safety. If you need help choosing appropriate supplies for your commercial cleaning job, give us a call to consult with an expert.

Basic tools & supplies for kitchen griddle cleaning:

1. Griddle Scraper: it’s a scraping tool used to remove grease and debris from the griddle’s surface. Choose one big enough for your griddle and good enough to not damage the equipment.

2. Cleaning Detergent: Buy a high-quality, non-toxic cleaner that is safe for stainless steel. Alternatively, you can use dish soap or baking soda-vinegar solution to get rid of most stains, including grease.

3. Cleaning brushes: Buy some quality scrubbers, brushes or sponges that can be used to gently wipe down the griddle and remove loose debris without damaging the surface.

4. Microfibre cloths: These cleaning cloths can be used for both dry and wet cleaning and do an amazing job cleaning up loose dirt and moisture from the griddle surface.

5. Cleaning gloves and mask: Buy and use cleaning gloves and masks to protect yourself from burns and chemicals when cleaning a griddle.

Stainless Steel Griddle Cleaning Procedure: How Professional Cleaners Do It

Regular professional cleaning is a must to keep your commercial griddle spotless and make it last very long. If you’re doing it yourself, make sure to follow these steps and tips carefully.

There are three types of dirt you need to focus on when cleaning a kitchen griddle: grease, food dirt, and burnt areas. Here’s how we do it at Clean Group:

Step 1: Allow the griddle to cool down before you start cleaning

This is a no-brainer. To avoid getting burned while cleaning the griddle, let it cool down for at least an hour after the last use.

Step 2: Clean off loose dirt and scrape off debris

Use a microfiber cloth to remove any loose debris, food particles, oil, grease, etc. from the surface.

Next, use a scraper to clean sticky grease, stains and burnt particles off the surface. For the best results, keep the scraper at a 45-degree angle and start with high buildup areas.

Make sure the scraper you use is sharp enough to scrape off as much debris as possible, including burnt and stuck particles.

Step 3: Use detergent to scrub properly

Now that the griddle’s surface is free of loose dirt and particles, the next step is to use a mild detergent to clean off any remaining grease and stains.

Cover the surface entirely with the solution. Let the cleaner work its magic, breaking down the stains.

After a few minutes, start scrubbing the surface using a good-quality scrubber or dish sponge. Make sure to apply some force to scrub off greasy areas and stains.

Daily cleaning is the best way to prevent grease from building up on the griddle.

Step 4: Wash with hot water

Once you’re done scrubbing and have removed most of the grease and stains from the surface, it’s time to thoroughly rinse the griddle with hot water.

Before doing that, make sure to remove all the tools and supplies from the equipment. Apply hot water on the surface and let it sit for a few minutes before wiping it clean.

Step 5: Wipe it down and let it dry

Thoroughly wipe down the griddle’s surface to get rid of all the water and detergent. It may take multiple attempts.

Finally, wipe it clean using a dry cloth. Make sure it is completely dry with no water or moisture left on the surface to avoid rust from building up.

If you feel like it, do the extra step of polishing the griddle using a high-quality stainless steel polish to keep it shining for a long time. Doing this once a month or so is more than sufficient.

Conclusion

As much as daily commercial griddle cleaning is necessary, it’s more important to do it right. From selecting the right tools and supplies to following a professional griddle cleaning checklist, this article covers everything you need to know about cleaning a commercial griddle.

If you’re not feeling like doing it yourself or need professional help maintaining your kitchen griddle, contact Clean Group to hire top commercial cleaners in Sydney.

The appearance of your business structure will automatically give the first impression of your business to clients before any business is done. It’s, therefore, essential to keep it clean and in fantastic shape. A simple commercial cleaning checklist from Clean Group can make your office space look tidy, improving your reputation positively as a business. Before delving into the cleaning checklist, let’s first discuss the importance of cleaning your commercial space.

Why Cleaning Your Commercial Space Is Important

Cleaning your commercial space is inevitable for various reasons. Here are reasons why cleaning your office with a team of experts should be done regularly:

Creating a Healthy Environment

Overall, cleaning your office regularly ensures your employees and clients are in a safe working environment and conduct their business properly. A safe environment free of disease-causing germs is a healthy workspace.

You will not have instances of an increased percentage of absentees from employees, thereby ensuring higher productivity, which reflects in sales and a happy customer experience.

Improves the Appeal of Your Workspace to Customers

A neat workspace will always be more appealing to customers than one that isn’t. Customers will see that you care about them and your business. They’ll also feel comfortable coming into your business or recommending other customers to your business.

Devote Time for Other Tasks

When you hire Clean Group to tidy up and organize your workspace, it allows you to have time that you can devote to accomplishing other essential tasks for your business. It also helps your business grow while still ensuring you maintain cleanliness to make the office functional for you, employees, and customers.

Commercial Cleaning Checklist

Schedule professionals to clean your office regularly. You can create a checklist that these professionals can go by while cleaning to ensure that everything gets done. The best checklist should contain all areas of your office to eliminate any chance of overlooking some areas and how items should be cleaned.

The Reception Area

First, the reception is the most common area that customers visiting your business first see. Therefore, it should always be kept and maintained in pristine shape. This means that it must be cleaned daily and a few spot-checks as the day unfolds.

The business reputation hangs on the line. You must make sure the appearance of the reception area reflects the business. Here are steps to follow when cleaning the reception area:

1. Welcome mats should be tidy and in place. Dust, sweep and mop everything that has dust and dirt in this section.

2. Wipe out the front door; both inside and out, especially if it is made of glass.

3. Empty all trash cans, wipe them down and replace the liners with new ones.

4. Disinfect and wipe desks, the reception counter, and tables.

5. Organize all magazines, and make all coffee tables look neat.

6. Dust lamps, chairs, window shades, vents, and tables, among other items.

7. Mop, sweep and vacuum the floors. Carpets must be cleaned after a few months.

Office, Desk, and Cubicles

The following cleaning processes should suffice in areas where people sit to work, like cubicles, desks, and shared tables.

1. Dust all shelves, cabinets, and any other hard surfaces.

2. Empty the trash can, wipe them and replace the liners with clean ones.

3. Wipe out dust from the computer. Dust monitors, keyboards, and any other part of the computer.

4. If applicable, disinfect areas like desks, phones, and even the armchair. Don’t move on to the next phase without wiping the earpieces.

5. Collect all kitchenware you find here, for example, mugs, plates, and utensils, and put them on the kitchen sink. 

6. Next, dust the HVAC ducts.

7. If you have windows, then they should be dusted. Dust the window shades/blinds as well as the window sill.

8. Using a microfibre cloth, clean the glass window and any other glass area.

9. Finally, vacuum, sweep or mop the floors.

Kitchen or Break Area

1. Remove all unclaimed items from the refrigerator. Ensure you tell people beforehand so that they can label their items.

2. Disinfect and wipe all refrigerator shelves, and put all items that people want to keep back into the fridge.

3. Wash all countertops with disinfectants.

4. Organize items on the countertops to make them look neat.

5. Empty to clean the coffee maker.

6. Remove trash from the dustbin, wipe them, and replace liners with new ones.

7. Wash all dirty dishes in the kitchen sink.

8. Clean the faucet and sink with a disinfecting solution

9. Mop, sweep and vacuum the floors.

Bathrooms

1. Empty and disinfect the receptacles; sanitise napkin dispensers where applicable.

2. Using a disinfecting solution, wipe paper towel dispensers, sinks, and hand dryers.

3. Disinfect toilets and toilet paper dispensers. 

4. Use an all-purpose toilet bowl to clean and brush the toilet bowl.

5. While using a microfibre cloth and a glass cleaning solution, wipe all glass areas like the mirror over the sink.

6. Refill all items missing, like paper towels, toilet paper, and soap dispensers.

7. Be on the lookout for items that aren’t functioning properly, like ensuring the hand dryer is working properly.

8. Sweep and mop floors using a disinfecting solution.

Cleaning the Front View of Your Office

The exterior of your office deserves some TLC. It’s the first area that your clients see and visit. Clean the following areas. 

1. Sweep all leaves, debris, and branches on the sidewalk and near the front door.

2. The welcome mats should be in place and tidy.

3. Clean glass doors and windows to remove dirt and be streak-free to make them shiny.

4. Remove and replace trash receptacles to avoid smells and pests.

5. Trim branches and trees that are on the way of walkways, sidewalks, and doors.

6. Ensure the parking lot is free of hazards like snow piles or branches that prevent visitors from parking or walking.

Things to Keep in Mind

It’s vital to counter-check your work. A lot of work needs to get done, and you can easily forget and skip doing a particular cleaning process unintentionally.

Go over the checklist after finishing a section of commercial cleaning. Notice all the little things. Check the trash receptacle liners as you can easily overlook them.

While cleaning areas like the HVAC vents and under desks where applicable, it’s wise to do a deep clean. Light fixtures, countertops, closets, and public areas must be dusted to leave them in speck and span shapes.

Put yourself in your customer’s shoes. What you don’t like in terms of cleanliness, your customers won’t like them either. Therefore, it’s imperative to clean them up.

The Best Commercial Cleaning Checklist: Hire Clean Group

To get the best outcome when cleaning your commercial area, hire professional cleaners at your disposal. They will be able to carry out the task within the stipulated timelines. Our experience has ensured we only provide quality services each time.

The cleaning equipment and eco-friendly products we use promises satisfactory results and give us an edge over our competitors. Reach out to us at 1300-141-946 if you need this and other related cleaning services. We’re just a phone call away!