Bakery Cleaning Sydney: Cleaning Checklist and Frequency for Bakeries

Essential Bakery Cleaning Checklist for Optimal Hygiene and Safety

Maintaining cleanliness in a bakery is not optional. Routine bakery cleaning is vital for ensuring adequate hygiene and safety. In commercial facilities where food products are prepared, routine cleaning is required to ensure that the place is spotless and free of dirt and germs that can hamper the quality and hygiene of food.

A professional bakery cleaning provider can help ensure optimum hygiene levels in your facility. If you’re wondering when and how a bakery should be cleaned, here’s our detailed bakery cleaning checklist and routine for your help.

Why bakeries need cleaning

Besides keeping up with the regulatory requirements and food safety laws, routine cleaning helps maintain your bakery as a happy and healthy place that attracts customers. With constant baking and the use of flour, sugar and other powdered items, dirt can accumulate quickly everywhere inside your kitchen.

Regular cleaning involves cleaning frequently used areas daily to prevent debris from building up and eliminating potential pest infestation problems.

Without routine cleaning, dirt can build up on your floors, corners, benches, slabs, and in the air, giving visitors a bad vibe and forcing them to turn away.

A proper cleaning routine and checklist can ensure that your premises are adequately cleaned to avoid problems like pest infestation or poor impression on customers.

Comprehensive Bakery Cleaning Checklist by A Professional Commercial Cleaning Company

As a leading commercial cleaning company in Sydney, Clean Group comes to the rescue with our ultimate bakery cleaning checklist. Whether you’re hiring professional cleaners or doing it yourself, here’s everything you need to know about when to clean what in your bakery to meet high quality and hygiene standards.

Different sections of a bakery have different cleaning needs, with some areas requiring more frequent maintenance than others. Follow this bakery cleaning routine to ensure no task or area is missed.

Daily Bakery Cleaning Checklist

Basic cleaning every day is required to maintain hygiene and cleanliness in your bakery to ensure customers’ safety and a powerful impression. It helps keep the place spotless and prevent contamination of your food products. It involves cleaning floors, surfaces, equipment, and areas highly prone to dirt, grease, and food wastage.

Our daily cleaning checklist can help you maintain a clean bakery environment to make a good impression on visitors and meet food safety standards. Here’s what to clean daily in a bakery:

Counters and Surfaces:

– Wipe down all countertops and work surfaces every day after you’re done baking.

– Use cleaning products and disinfectants that are certified food-safe.

– Clean up food residue from the surfaces and floors.

– Sanitize prep areas before starting to cook.

– Clean and sanitise surfaces and shelves around the counter.

– Disinfect high-touch areas thoroughly.

Baking Ovens and Equipment:

– Clean ovens and baking equipment after each use.

– Remove food particles and crumbs.

– Clean up any spills immediately or after use.

– Wipe down doors, handles, tops and knobs daily.

– Clean interior items like trays and racks after use.

– Disinfect external surfaces.

Utensils and Machines:

– Clean all utensils daily or after each use. This includes dough mixers, hooks, and other baking tools.

– Sanitise them with a food-safe disinfectant.

– Thoroughly dry utensils before storage.

– Inspect utensils for any buildup or damage.

Sinks and Drains:

– Wash and disinfect sinks at least once every day.

– Remove any loose dirt or food particles from drains.

– Wipe faucet, pipes and sprayers.

– Wash and disinfect wash basins thoroughly.

Floors and Furniture:

– Sweep and mop the floors daily using a TGA-approved disinfectant.

– Clean and disinfect high-traffic areas.

– Clean up any spills immediately.

– Remove stains.

– Clean floor mats and carpets as required.

– Clean all the tables, chairs and seating areas daily.

Display Cases and Cabinets:

– Wipe down and disinfect glass display cases and cabinets daily or as required.

– Wipe down storage shelves.

Trash Cans:

– Empty trash cans daily and clean and disinfect them.

– Replace liners.

– Wipe down the area around trash cans.

– Responsibly dispose of food trash. Recycle as and when possible.

Restrooms:

– Thoroughly clean toilets, urinals, pods and sinks.

– Disinfect toilet sets and high-touch surfaces including faucets, switches and door handles.

– Wipe down mirrors, shelves, counters and fixtures.

– Mop the floors and clean the drains.

Perform these cleaning tasks daily to maintain a clean and safe environment in your bakery. For the best results, you may want to hire a professional bakery cleaner like Clean Group.

Weekly Bakery Cleaning Checklist

While daily bakery cleaning is a great way to maintain surface-level cleanliness, weekly cleaning helps achieve deeper penetration and ensures your kitchen and customer areas are free from stubborn grease, grime, and debris.

It focuses on areas that are usually skipped in daily cleaning, such as harder-to-reach spots and large equipment. Here’s everything to clean once a week in your bakery:

Ovens and Other Equipment (Deep Clean):

– Deep clean oven, inside and out, once a week, including racks and trays.

– Clean other electronics and equipment.

– Check and clean grease trays.

– Wipe down and disinfect external surfaces.

Refrigerators:

– Thoroughly clean the refrigeration area at least once a week.

– Remove all items and wipe clean and disinfect shelves.

– Wipe down drawers and racks.

– Clean up any spills immediately.

– Remove spoiled food and residue.

– Wipe clean doors and oil seals and hinges.

– Defrost freezers at regular intervals.

Walls, Doors and Ceilings:

– Wipe down or dust walls, including tiled surfaces.

– Wipe down and disinfect doors and windows. Remove cobwebs.

– Dust and clean ceilings, corners, vents, ducts and light fixtures.

– Inspect for and remove mould.

Vents and Ducts

– Thoroughly clean air vents and ducting.

– Scrub air filters and degrease exhaust fans.

Drains and Grout Cleaning:

– Pressure-wash drains and remove heavy dirt and loose debris.

– Scrub and sanitise grates.

– Remove grout between tiles and clean.

Follow this weekly cleaning checklist to ensure the smooth operation of your bakery without unexpected cleaning incidents.

Monthly Bakery Cleaning Checklist

Monthly cleaning covers everything that’s not already done in daily and weekly cleanings. Beyond cleaning the floors, surfaces and equipment, this includes deep cleaning of the entire facility to identify and clean areas prone to dirt accumulation and damage. 

Monthly deep cleaning takes time and may also require specialised cleaning equipment, so should consider hiring professional bakery cleaning services, such as those from Clean Group. Here’s everything we do in a monthly cleaning job:

Ventilation and Duct Deep Cleaning:

– Deep clean the entire ventilation system, inside and out.

– Remove, clean or replace filters and fans as required.

– Check the system functionality and adequate airflow.

Electronics and Equipment:

– Deep clean electronic items.

– Thoroughly clean condenser coils.

– Defrost freezers and clean completely.

– Clean or replace door seals if necessary.

– Clean and sanitise exterior and equipment surfaces.

Deep Cleaning/Scrubbing of Floors:

– Remove carpets and thoroughly clean, wash and disinfect floors using specialised cleaners.

– Thoroughly wash, shampoo or vacuum carpets.

– Clean high-traffic areas and repair floors if required.

– Deep clean, scrub and disinfect restrooms.

Pest Control:

– Get pest control done every once in a while.

– Look for the signs of pests. Clean areas with possible pest infestations.

– Immediately seal any cracks or holes to prevent pests from entering the premises.

Conclusion

Routine cleaning of your bakery is necessary to maintain a positive business image and ensure the safety of your customers and staff.

We understand that managing your bakery’s cleaning needs while handling day-to-day activities can be overwhelming, which is why we at Clean Group offer affordable cleaning services for bakeries in Sydney.

Our expert cleaners can help maintain optimal cleanliness and a hygienic environment in your facility, ensuring you have plenty of time to focus on baking.

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