Professional Food Industry Cleaning Services

Wondering about the best way to clean your food industry business? Here’s everything you need to know about the food industry cleaning process and methods employed by professional cleaners.

If you own a food business like a restaurant, cafe, or catering business, this article is for you. Here, we discuss all about the best cleaning methods in the food industry, including the importance of hiring a professional cleaning company.

What is food business cleaning and why does it matter?

Food manufacturing and serving businesses are extremely prone to the risk of contamination, which refers to the presence of microorganisms, chemicals and other contaminants in a food facility or on the food itself, which may lead to foodborne illnesses.

To maintain a hygienic environment in your business premises, you must perform regular and stringent cleaning. This includes choosing the right food business cleaning methods approved by authorities.

Germs on food preparation surfaces, appliances, and the food itself can lead to serious health risks as well as cause safety hazards. Maintaining proper hygiene is the only way to reduce the risk of illnesses and infections in your place and avoid losing your license.

Cleaning a food industry business involves thoroughly and regularly cleaning the premises and sanitising to meet international food safety standards.

Food industry cleaning can be complex, so you should trust only professional and experienced cleaners.

Cleaning a food business: what should you know?

Whether you’re a professional cleaner or a food business owner, you should understand that cleaning a food manufacturing facility can be complex and involves several steps.

First of all, you should be familiar with the Australian food safety standards and regulations for cleaning in food businesses.

Besides daily cleaning, disinfecting high touchpoints and sensitive surfaces is the best way to eliminate germs and control the spread of infection.

All utensils, including the ones used to cook and serve food, must be cleaned after every use and sanitised regularly to maintain hygiene.

All cooks and servers must use gloves and hair caps to avoid contaminating food. Additionally, they must follow proper hand hygiene practices to minimize the risk of infection.

All cooking benches, transit belts, supply lines, and machines must be cleaned regularly to ensure proper working and adequate hygiene.

Always use high-quality and certified cleaning products, preferably eco-friendly ones, that have been approved for use in food facilities.

If you cannot manage your restaurant cleaning needs on your own, don’t hesitate to hire a professional commercial cleaning company in Sydney.

Step-by-step Cleaning Process for the Food Industry

When cleaning a food business, special attention must be paid to hygiene maintenance and sanitisation to avoid the risk of foodborne illnesses.

Professional commercial cleaners take a holistic approach to cleaning a food-making business to achieve optimum hygiene levels. This is how we, at Clean Group, do it:

Step 1: Making A Cleaning Plan and Checklist

The first step to cleaning a food business is to create a strategic plan of action, including a comprehensive checklist of all the tasks to perform.

When you hire a professional food factory cleaning company, they’ll create a tailored cleaning plan based on your facility’s specific needs and goals, ensuring they cover every nook and corner.

A food plant cleaning checklist ideally covers all the steps and procedures to achieve the highest level of cleanliness and hygiene on your premises.

This is your guide to achieving and maintaining the desired standard, a checklist that you can always fall back on when needing the same level of perfection.

If you need a food industry cleaning plan, contact Clean Group for expert help.

Step 2: Regular Cleaning in a Food Industry Facility

Daily basic cleaning helps keep your food factory free from dirt, dust, and grime that can hamper food quality and hygiene.

Start with floors and hard surfaces. Remove any loose dirt and debris. Vacuum or sweep floors and other surfaces. For cleaning large premises, use an industry-grade vacuum machine for faster and better results.

After surface-level vacuuming, the next step is to mop the floors. Use a high-quality, food-safe disinfectant to both spot clean floors and eliminate germs from surfaces. Remove grime and stains as you go.

Rather than scrubbing or scraping food stains off, try spot cleaning to achieve better results without scratching the surface.

Let the floors dry completely to avoid accidents.

Clean all other areas, especially in the kitchen and food preparation areas thoroughly and daily. Clean all utensils daily after use. Clean appliances such as the microwave and refrigerator once a week or so.

Discard rotten food and items immediately. Clean the vents and canopy once a month to ensure proper functioning.

Dust or wipe down food preparation equipment and machines daily. Thoroughly clean once a month.

Step 3: Disinfect and Sanitise

The next step is to disinfect or sanitise food surfaces to remove germs. When cleaning the flood industry, pay special focus to sensitive surfaces and areas that are in direct contact with food.

Surfaces like kitchen slabs and counters, tabletops, ovens, gas stoves, and burners must be cleaned and disinfected frequently to prevent food particles and germs from accumulating.

To prevent the growth and spread of germs, try to eliminate them right at the start by disinfecting these surfaces and areas after every use.

Make sure to use a food-safe disinfectant or sanitiser that has been regulated by concerned authorities. Avoid using harsh chemicals for food-related cleaning, as they can have severe side effects and also be harmful to health. Stick to green cleaning products if possible.

When sanitising cooking surfaces and utensils, make sure to use an approved product. Cover the entire surface with the solution and let it dry automatically.

Sterilising is also a good alternative for cleaning food preparation surfaces and equipment.

Hire Professional Commercial Kitchen Cleaners

If you are not up to the job or need better results, please hire professional commercial cleaners who have expertise in cleaning food industry premises.

Clean Group, for instance, carries a lot of experience in restaurant cleaning, commercial kitchen cleaning, and food plant cleaning.

Our team has 50+ full-time, trained cleaners with cutting-edge equipment to handle any cleaning job of any scale and complexity. We also regularly clean food factories and manufacturing plants in Sydney.

Hiring professional cleaners rather than doing it yourself has many benefits. Cleaning a commercial kitchen or food factory can be complex. Our team has the required resources and expertise to do an excellent cleaning job. We can ensure your place is thoroughly cleaned to meet industry standards and safety regulations.

Additionally, we can offer special pricing and discounts on recurring food industry cleaning packages. Call us today for a free quote.

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