A canopy or exhaust hood is an integral part of every commercial kitchen in Sydney. Routine cleaning of the kitchen canopy helps keep it in good shape and maintains its performance for a long time.
Commercial range hood cleaning is a complex process and may involve steps like degreasing, scrubbing, steam washing, and cleaning ductwork. It is generally best to hire a professional cleaner rather than trying to do it yourself, especially for commercial kitchens and restaurants.
When you hire commercial exhaust hood cleaning services from Clean Group, you can have complete peace of mind knowing that our professional cleaners will thoroughly clean your kitchen canopy and restore its appearance and performance in no time. Give us a call to discuss your needs.
Why is Kitchen Canopy Cleaning important?
A kitchen canopy, commonly known as an exhaust hood or range hood, is a kitchen ventilation system that is placed right above the gas burner and helps remove airborne particles, grease, smoke, fumes, steam, and odours caused by cooking. It is used both in commercial kitchens and residential settings.
Components in a standard kitchen canopy include a hood canopy, duct cleaning, vent system, control panel, lamps, and grease filter. Routine cleaning helps keep your commercial exhaust dirt-free and hygienic and prevents fire hazards.
Why clean a commercial range hood
Prevent fire hazards: Canopies in commercial kitchens are built with fire suppression mechanisms to manage grease fires and fumes properly. Without regular cleaning, the hood’s performance will be compromised, affecting its ability to control fumes.
Ensure system functioning: Commercial kitchen canopies accumulate grease, dirt, smoke, and various other elements over time, which may affect their functioning. Regular cleaning ensures your exhaust system works well.
Frequent Cleaning of commercial canopies helps ensure that the exhaust works optimally and is in good shape, which also helps improve its longevity and saves you from unexpected equipment breakdowns and expensive repairs.
Compliance With Regulations: Lastly, cleaning canopies ensures your commercial kitchen is compliant with the government’s safety and hygiene regulations.
How often should you clean your commercial kitchen canopy?
The ideal frequency of commercial canopy exhaust hood cleaning depends on several factors, including the usage level and hours, the type of kitchen, and the cooking methods.
Commercial kitchens have a higher usage level than residential kitchens and need more frequent cleaning, including canopy cleaning. Here is the standard kitchen canopy cleaning routine recommended by professionals:
- Light use (2 to 6 hours per day): Clean every 7-8 months
- Moderate use (6 to 12 hours per day): Clean every 4-5 months
- Heavy use (12+ hours every day): Clean every 2-3 months
Want a more exact timeline and commercial exhaust cleaning quote? Then, contact Clean Group for a free onsite inspection, and our team will help you with a personalised kitchen cleaning plan based on your particular requirements and situation.
How to clean a commercial canopy
As mentioned before, cleaning a commercial canopy is a complex and lengthy process. There are multiple steps and the process involves using various supplies and resources. Preferably, you should talk to a commercial cleaning company for guidance.
Steps in a commercial exhaust hood cleaning process:
1. Degreasing: It involves using a suitable and effective degreasing agent to break down tough grease and grime. We at Clean Group use environmentally friendly products. Cover the entire surface with the degreasing solution.
2. Scrubbing: Scrub the hood area to remove grease from the entire surface, including crevices and corners. Use a brush that is firm enough to remove grease but doesn’t scratch the surface.
3. Steaming: It involves treating the canopy with steam to melt grease. Alternatively, you can use hot water.
4. Vacuum or wipe down: Use a vacuum to remove loose grease or wipe down the surface using a microfibre cloth. Make sure the surface is clean and dry.
5. Clean ductwork: Apart from the hood, other components such as the vent system, control panel, lamps, and grease filter will also accumulate dirt and grease over time. Clean them regularly. Use a clean cloth or brush with a regular detergent to scrub or wipe down these surfaces. Use specialised agents or tools if required.
6. Clean fan and motor: Cleaning the interior of an exhaust hood is the most complex task. It involves cleaning the exhaust fan/s and motor to remove grease. Only professional commercial cleaners have the right tools and skills to do a fine job. Hire one today!
Benefits of Hiring A Commercial Kitchen Cleaning Company
Commercial kitchen canopy cleaning is anything but easy. It involves a rigorous process that can be difficult to follow, even for experts. The cleaner must be familiar with the components in a range hood and may need to dismantle it, clean everything separately, and reassemble it all back together.
If it sounds too difficult, it’s probably because it is. Even a small mistake can prove very costly, both health-wise and money-wise. If you’re not up to it, hire professionals to do the job. Here are some top benefits of outsourcing a commercial canopy cleaning service in Sydney.
Professional Cleaners
Commercial cleaners who provide kitchen cleaning services generally have a lot of experience. They are well-trained, certified, and insured. A commercial kitchen cleaning company like Clean Group ensures their cleaners are always on time and deliver optimum results with guaranteed satisfaction.
Thorough Cleaning
Professional cleaners have access to cutting-edge equipment and supplies effective in cleaning harsh kitchen grease. They will clean the exhaust hood thoroughly, including hard-to-reach spots and remove grease and stains to make it spotless. They can clean as many times as you need and be available when you want.
Convenient & Cost-effective
Let’s face it, cleaning a commercial kitchen is exhausting. Letting professionals do it will relieve you from probably the toughest part of managing a commercial kitchen. It also gives you time to focus more on other business areas and duties.
Additionally, high-quality kitchen hood cleaning by professionals ensures your exhaust works fine for a long time and requires less maintenance.
If you are looking for a professional commercial cleaning company in Sydney with expertise in kitchen canopy cleaning, Clean Group is a great choice.
With our extensive experience in the industry and a world-class team, we can cater to all your kitchen and exhaust cleaning needs. Contact us to learn more about our commercial cleaning services and team.
About the Author
Beau Sleeman
Hi, I’m Beau, a full-time accountant and part-time writer at Clean Group. With over ten years of industry experience managing company accounts and records, I’m responsible for keeping everything organised. I have worked with multiple cleaning companies to help successfully manage their businesses and generate profits while ensuring the best value for money for their customers. I also actively engage in the process of creating personalised cleaning packages based on customers’ needs and designed to be affordable for them.
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